By Sue Splitler, Linda R. Yoakam
Slow-cookers are an excellent supplement to today’s busy existence. as soon as the constituents are additional, the almost meal chefs itself. This assortment brings jointly an incredible quantity and diversity of recipes that sing their own praises the worth, ease, and flexibility — let alone scrumptious flavor — of this cooking strategy. professional cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The e-book explains a few of the types and sizes of cookers, from 1-1/2 quarts to seven quarts, and indicates what recipes paintings top in each one style. From there, readers learn how to organize the entire invaluable elements previously with a view to refrigerate the nutrition and the crock for at any place from hours to in a single day after which plug the application in while it's time to cook dinner. integrated are greater than one thousand delicious recipes — all completely demonstrated — for appetizers, entrees, part dishes, breads, sandwiches, and desserts.
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Extra info for 1001 Best Slow-Cooker Recipes
16 servings (about 3 tablespoons each) 1 pound mild Mexican-style processed cheese, cubed 1 can (141/2 ounces) stewed tomatoes, undrained 1/2 cup sliced black or green olives 1 large clove garlic, minced Dippers: tortilla chips, assorted vegetables 1. Place cheese in 11/2-quart slow cooker; cover and cook until cheese is melted, about 30 minutes. Mix in remaining ingredients, except dippers; cover and cook until hot, about 11/2 hours. Serve with dippers (not included in nutritional data). 0 18 1,001 Best Slow-Cooker Recipes Black Bean Cheesecake with Salsa This fabulous appetizer can also be served in larger pieces as a brunch or supper entrée—sauté wedges of cheesecake in lightly greased large skillet over medium-low heat until warm and browned on both sides.
40 1,001 Best Slow-Cooker Recipes Hot-and-Sour Cabbage Soup The flavor of this soup is reminiscent of classic Chinese hot-and-sour soup. 0 1. Combine broth, vegetables, garlic, and gingerroot in 6-quart slow cooker; cover and cook on high 3 to 4 hours. Stir in combined remaining ingredients during last 2 to 3 minutes. Dilled Carrot Soup Carrots team with dill for a fresh, clean flavor. 0 1. Combine all ingredients, except lemon juice, salt, white pepper, and yogurt, in slow cooker; cover and cook on high 3 to 4 hours.
12 servings (2 meatballs each) Appetizer Meatballs (see p. 22) 2 cups barbecue sauce 11/2 cups orange marmalade ¾ teaspoon ground allspice 1 can (8 ounces) pineapple tidbits, drained 1. Combine Appetizer Meatballs and remaining ingredients in slow cooker; cover and cook on high until meatballs are cooked, about 4 hours. Turn heat to low to keep warm for serving. 0 Hot Mulled Cider Slow cookers are great for making warm beverages and keeping them at a perfect serving temperature. 0 1. Combine all ingredients in slow cooker, tying spices in a cheesecloth bag; cover and cook on high 2 to 3 hours (if mixture begins to boil, turn heat to low).
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