By Better Homes and Gardens
A mouthwatering choice of daily vegetarian and vegan recipes the total relations will love—year round
365 Vegetarian Meals is full of a year’s worthy of speedy, easy-to-make, and hearty food. those basic but leading edge meal principles comprise breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and sluggish cooker classics—all choked with healthy parts like complete grains, legumes, and greens. invaluable cooking counsel are sprinkled all through and the flexible Make it Vegan diversifications supply an abundance of concepts for turning vegetarian recipes into actual vegan recipes.
• deals nice worth for vegetarians and vegans with 365 recipes at an inexpensive price
• comprises attractive full-color picture inserts
• beneficial properties an introductory part at the fundamentals of a fit vegetarian vitamin, health and wellbeing and food info, and purchasing and cooking suggestions for universal vegetarian constituents like tofu and tempeh
• contains convenient icons that specify vegan recipes and useful cooking counsel unfold throughout
365 Vegetarian Meals deals lots of suggestions for vegetarians, vegans, and an individual who loves clean, fit recipes.
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Additional info for 365 Vegetarian Meals
On the second day after birth, my uncle took the calf from the mother and placed him in the veal pen in the barn—only ten yards away, in plain view of the mother. The mother cow could see her infant, smell him, hear him, but could not touch him, comfort him, or nurse him. The heartrending bellows that she poured forth— minute after minute, hour after hour, for ﬁve long days—were excruciating to listen to. They are the most poignant and painful auditory memories I carry in my brain. Since that age, whenever I hear anyone postulate that animals cannot really feel emotions, I need only to replay that The Way the west was weaned 39 torturous sound in my memory of that mother cow crying her bovine heart out to her infant.
The USDA’s “Dairy Management Practices” report indicates that approximately one in seven dairy cows in the United States suffers from clinical mastitis, a painful bacterial infection of the udders that is exacerbated by accelerated milk production. In advanced stages, mastitis can be fatal; it is the second leading cause of death in dairy cows who die prior to slaughter. Mastitis, termed a “production disease,” is one of the most frequent and costly afﬂictions in intensive dairy production. In fact, mastitis is, and has been, such a common and financially catastrophic ailment that the dairy industry established the National Mastitis Council in 1961 speciﬁcally to study and combat this disease.
It is easier, perhaps, to accept a worldview that, although rife with lies, tells us the animals were raised by kind, caring farmers in the bucolic countryside where they grazed and propagated freely and died of natural causes. Few meat eaters concede the reality that the majority of the nearly nine billion animals raised and slaughtered for food each year in the United States alone are cruelly conﬁned in appalling factory farms; subjected to dreadful surgeries and tortures including mutilations and amputations without anesthesia; artiﬁcially inseminated; genetically manipulated; brutally transported; and barbarously killed.
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